New Years Eve Dinner Danbury Celebration | Hotel for New Years Eve Danbury
Danbury New Year's Eve Celebrations
At the Ethan Allen Hotel, the guests are the focus of the celebration.
Our talented kitchen and dining room staff are focused on providing our revelers with an evening to remember. You just need to come prepared to dance the night away, wear silly hats, blow noise makers and ring in the New Year.
We have two dining and dancing options both include a live band. Select the evening that suits you:
| Option 1: |
Reception, Dinner and Dancing |
| Option 2: |
Platinum Package, Deluxe Suite for the Night plus Reception, Dinner, Dancing and New Year's Day Brunch |
Reservations are required and space is limited.
Credit Card number required at time of reservation.
Reservations not cancelled by 12/29/08 will be charged 50% of package price.
Platinum
Dinner, Dance and Deluxe King Suite Package
The Complete Celebration
Plus Accommodation for the Night and
Leisurely Breakfast on the 1st.
Depart after Breakfast
Time: 8:30pm
Enjoy a classic Danbury New Year’s Eve Dinner
in our Ballroom.
Dinner will include Appetizer, Soup, Salad, Entree & Dessert and Open Bar Service
Live band entertainment and dancing
with a complimentary glass of Champagne at midnight
and four hours of open bar.
Then . . . . .
Stay The Night in our Deluxe Suite
Continue to ring in 2009 in style in one of our graciously appointed, Deluxe King Suites - Ethan Allen designed, of course.
Start off the new year with a bountiful breakfast.
$350.00 per couple, inclusive of sales tax & service charge
Dinner and Dance
Time: 9:00pm
Enjoy a classic New Year’s Eve dinner in our Ballroom.
$199.00 per couple, inclusive of sales tax & service charge
New Year’s Eve 2008
Dinner Menu
Reception
8:30pm – 9:00pm
Chef’s Selection of Butlered Hors D’Oeuvres
Open Bar Service
Ballroom Dinner and Dancing
9:00pm – 1:00am
~Appetizer~
Classic Shrimp Cocktail
~Bisque~
Lobster Bisque with Aged Dry Sherry
~Salad~
Mesclun Greens with red and yellow Cherry Tomatoes, shaved Red Onions, toasted Pine Nuts and savory Balsamic Vinaigrette
~Entrée Selection~
Roasted Beef Tenderloin with sautéed Chanterelle Mushrooms, Bourbon cream reduction, Fingerling Potatoes and Grilled Asparagus drizzled with White Truffle Oil
Pan Seared Chilean Sea Bass over Saffron Mediterranean Couscous with fresh picked Lobster Fume Blanc
and Squash Puree
Fine Herb Risotto with Butternut Squash, snow peas and fried leeks drizzled with Citrus Gastrique
~Dessert~
Fresh Assorted Berries with Champignon Zabaglione
Open Bar Service
- ©2009, Ethan Allen Hotel, Inc