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Dining | Fairfields Lounge

Wine and Food Event
Danbury

On Friday, Nov 14, Chef Concha will be pairing Italian wines with a balanced display of Italian Cusine at the premiere catering and event hotel in Danbury.

The wine tasting is accompanied by Chef's gourmet cuisine.

Northern Italian Wine Dinner
Ethan Allen Hotel
In partnership with Fairgrounds Wine & Liquor

Friday, November 14, 2008

Presented by Rob Forman, N.E. Regional Manager
Dalla Terra Importers

Reception 6:00pm

Chef's Selection Butlered Hors d'Oeuvres
Prosecco, Adami NV,Veneto

Dinner 6:30pm

Sauteed Artichoke Braised
with Garlic, Spinach, Lemon & White Wine
Drizzled with White Truffle Oil
Soave Classico, Inama “Vin Soave, 2007,Veneto

Panzanella Salad
Bread, Olives, Tomatoes, Fresh Basil, Mozzarella & Garlic
Rose of Lagrein, Alois Lageder 2007, Alto-Adige

Italian Meat Ragu
Veal Braciola, Meat Ball and Sausage
Valpolicella Ripasso,
Tenuta Sant’Antonio “Monti Garbi”, 2005, Veneto

Fresh Strawberries with Marsala Zabaglione
Moscato d’Asti, Saracco 2007,Piedmont

$75. per person

Advance Reservations required by 11/12/08
Tel 744-1776 Ext. 236