Danbury Restaurant
We are a premiere gourmet restaurant for our county - Fairfield County.
And that's why we call it "Fairfields"
Our Executive Chef focuses on many of the fine foods of Fairfields - and then combined with his Mediterranean style.
:: Read about Chef Concha
Our Ambience
Queen Anne Chairs -
in the finest Ethan Allen traditions
Damask linens
Long Stemmed Glassware
Chef Concha's Cuisine for Danbury
Chef focuses on a current style of Mediterranean cuisine. An historic recipe is given the sense of today. :: read more
For our special events catering, Chef focus on international cuisine - original yet classic.
Fairfields
LUNCH MENU
SOUPS
- Creamy Tomato Basil…..$5
- New England Clam Chowder…..$6
- French Onion Soup…..$5
SMALL PLATES
- Jumbo Chilled Shrimp
Served with cocktail sauce…..$11
- Seared Cha-Cha Tuna
Pan-seared Ahi tuna with Asian noodle salad and soy pickled ginger…..$10.95
- Beef Tenderloin Bruschetta
Pan-seared beef tenderloin with diced plum tomatoes, olives,
capers, and basil over garlic crostini…..$10.95
- Engine #11 Firehouse Wings
A dozen crispy firehouse wings served with blue cheese and celery. Can’t stand the heat? Try our other flavors: BBQ and Thai…..$11
- Portobello Quesadilla
Soft tortilla shell stuffed with grilled portobello mushrooms, apple wood bacon, cheddar cheese,
tomato, and onions. Served with salsa, sour cream, and guacamole…..$10
SALADS
- Caesar Salad
Romaine lettuce, herb croutons, Pecorino-Romano cheese, and tangy Caesar dressing …..$9
- Tomato and Onion
- Vine-ripened tomatoes, Spanish onions, and crumbled gorgonzola cheese,
drizzled with balsamic vinaigrette…..$6.50
- Cobb Salad
Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, diced red onion,
and crumbled Maytag blue cheese…..$10.50
- House Salad
Mixed field greens with sliced cucumbers, cherry tomatoes, and savory balsamic vinaigrette dressing…..$5.50
- Add chicken…..$3 Add steak…..$5 Add shrimp…..$6
SANDWICHES
- BBQ Pulled Pork
Slow braised pork with our homemade BBQ sauce on a Kaiser roll served with celery slaw and french fries…..$10.50
- Fairfields Crab Cake Sandwich
Pan-fried jumbo lump crab cake on a Kaiser roll with sun-dried tomato remoulade, served with french fries…..$12
- Ethan Allen Club
Smoked turkey breast with lettuce, tomato, apple wood bacon, and swiss cheese on pullman bread…..$10.50
- French Dip
Grilled ciabatta bread piled high with thinly sliced aged beef and swiss cheese, served with french fries and jus…..$10.50
Fairfields
DINNER MENU
SOUPS
- Creamy Tomato Basil…..$5
- New England Clam Chowder…..$6
- French Onion Crock…..$5
APPETIZERS
- Jumbo Shrimp Cocktail
Cold poached tiger shrimp served with cocktail sauce…..$11.50
- Fairfields Crab Cake
Pan fried jumbo lump crab cake with baby wild greens drizzled with sun-dried tomato caper remoulade…..$12
- Seared Cha-Cha Tuna
Pan-seared Ahi tuna with Asian noodle salad and soy pickled ginger…..$11.95
- Beef Tenderloin Bruschetta
Pan-seared beef tenderloin with diced plum tomatoes, olives, capers, and basil over garlic crostini…..$11.95
- Caprese Salad
Vine-ripened plum tomatoes with fresh sliced mozzarella and baby wild greens, seasoned with salt, black pepper, and olive oil…..$8.50
SALADS
- Caesar Salad
Romaine lettuce, Caesar dressing, teardrop tomatoes,
and shaved Parmigiano-Reggiano cheese (Low Carb) …..$10
- Tomato and Onion
Vine-ripened tomatoes, Spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette…..$7.50
- Cobb Salad
Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, crisp bacon, diced red onion,
and crumbled blue cheese…..$11.50
ENTRÉES
- Wild Mushroom Risotto
Sautéed wild mushrooms, caramelized onions, arborio rice with savory Marsala essences
finished with white truffle oil…..$17
- Salmon Teriyaki
Roasted salmon fillet over warm Asian noodle salad, topped with grilled pineapple…..$20.50
- New York Strip Au Poivre
Seared pepper-crusted New York strip finished with brandy cream sauce…..$26
- Filet Mignon
Char-grilled 8 ounce center cut tenderloin served with port wine demi-glace…..$28.00
- Delmonico Steak
Grilled Delmonico steak covered with a mustard and Parmesan crust…..$27.50
- Mediterranean Spiced Paillard of Chicken
Over wilted spinach and jasmine rice (Low Fat) …..$19.50
- Double Cut Pork Chop
Char-grilled pork chop with caramelized apples and grilled asparagus…..$24
Brunch in Danbury - Tradition & Heritage
Time: 10:30am-2:00pm
Price: Adults $19.95 + tax, Children (ages 3-10) $10.95 + tax
Brunch Buffet includes:
- Assorted Juices and Non-Alcoholic Beverages
- Omelette Station (omelettes made to order)
- Waffle Station (waffles made to order)
- Carving Station
- Hot Entrées - selection varies
including chicken, seafood, pork and/or beef
- Chef’s Fresh Selection of Eggs
- Apple Wood-Smoked Bacon
- Sausage
- Skillet Potatoes
- Assorted Danishes
- Assortment of Salads and Fruit Salad
- Assorted Desserts
Bloody Mary or Mimosa served at $7.50
For Sunday Brunch Reservations – (203) 744-1776
Room Service
Room Service is available throughout the day from 6:30 am to 10 pm. There are cold sandwiches and snacks available in the gift shop 24 hours a day.
LUNCH ROOM SERVICE
A $2.00 service charge and a 19% gratuity will be added to your room service order.
SOUPS
- Creamy Tomato Basil…..$5
- New England Clam Chowder…..$6
- French Onion Soup…..$5
SMALL PLATES
- Jumbo Chilled Shrimp
Served with cocktail sauce…..$11
- Seared Cha-Cha Tuna
Pan-seared Ahi tuna with Asian noodle salad and soy pickled ginger…..$10.95
- Beef Tenderloin Bruschetta
Pan-seared beef tenderloin with diced plum tomatoes, olives,
capers, and basil over garlic crostini…..$10.95
- Engine #11 Firehouse Wings
A dozen crispy firehouse wings served with blue cheese and celery. Can’t stand the heat? Try our other flavors: BBQ and Thai…..$11
- Portobello Quesadilla
Soft tortilla shell stuffed with grilled portobello mushrooms, apple wood bacon, cheddar cheese,
tomato, and onions. Served with salsa, sour cream, and guacamole…..$10
SALADS
- Caesar Salad
Romaine lettuce, herb croutons, Pecorino-Romano cheese, and tangy Caesar dressing …..$9
- Tomato and Onion
Vine-ripened tomatoes, Spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette…..$6.50
- Cobb Salad
Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, diced red onion, and crumbled Maytag blue cheese…..$10.50
- House Salad
Mixed field greens with sliced cucumbers, cherry tomatoes, and savory balsamic vinaigrette dressing…..$5.50
Add chicken…..$3 Add steak…..$5 Add shrimp…..$6
SANDWICHES
- BBQ Pulled Pork
Slow braised pork with our homemade BBQ sauce on a Kaiser roll served with celery slaw and french fries…..$10.50
- Fairfields Crab Cake Sandwich
Pan-fried jumbo lump crab cake on a Kaiser roll with sun-dried tomato remoulade, served with french fries…..$12
- Ethan Allen Club
Smoked turkey breast with lettuce, tomato, apple wood bacon, and swiss cheese on pullman bread…..$10.50
- French Dip
Grilled ciabatta bread piled high with thinly sliced aged beef and swiss cheese, served with french fries and jus…..$10.50
DINNER ROOM SERVICE
A $2.00 service charge and a 19% gratuity will be added to your room service order.
SOUPS
- Creamy Tomato Basil…..$5
- New England Clam Chowder…..$6
- French Onion Crock…..$5
APPETIZERS
- Jumbo Shrimp Cocktail
Cold poached tiger shrimp served with cocktail sauce…..$11.50
- Fairfields Crab Cake
Pan fried jumbo lump crab cake with baby wild greens drizzled with sun-dried tomato caper remoulade…..$12
- Seared Cha-Cha Tuna
Pan-seared Ahi tuna with Asian noodle salad and soy pickled ginger…..$11.95
- Beef Tenderloin Bruschetta
Pan-seared beef tenderloin with diced plum tomatoes, olives, capers, and basil over garlic crostini…..$11.95
- Caprese Salad
Vine-ripened plum tomatoes with fresh sliced mozzarella and baby wild greens, seasoned with salt, black pepper, and olive oil…..$8.50
SALADS
- Caesar Salad
Romaine lettuce, Caesar dressing, teardrop tomatoes,
and shaved Parmigiano-Reggiano cheese (Low Carb) …..$10
- Tomato and Onion
Vine-ripened tomatoes, Spanish onions, and crumbled gorgonzola cheese, drizzled with balsamic vinaigrette…..$7.50
- Cobb Salad
Romaine lettuce, avocados, vine-ripened tomatoes, sliced eggs, crisp bacon, diced red onion, and crumbled blue cheese…..$11.50
ENTRÉES
- Wild Mushroom Risotto
- Sautéed wild mushrooms, caramelized onions, arborio rice with savory Marsala essences finished with white truffle oil…..$17
- Salmon Teriyaki
Roasted salmon fillet over warm Asian noodle salad, topped with grilled pineapple…..$20.50
- New York Strip Au Poivre
Seared pepper-crusted New York strip finished with brandy cream sauce…..$26
- Filet Mignon
Char-grilled 8 ounce center cut tenderloin served with port wine demi-glace…..$28
- Delmonico Steak
Grilled Delmonico steak covered with a mustard and Parmesan crust…..$27.50
- Mediterranean Spiced Paillard of Chicken
Over wilted spinach and jasmine rice (Low Fat) …..$19.50
- Double Cut Pork Chop
Char-grilled pork chop with caramelized apples and grilled asparagus…..$24
DESSERTS
- Dauphine Chocolate Crunch
Dark truffle mousse, fresh berries, and a dollop of whipped cream…..$7.50
- Turtle Cheesecake
Individual cheesecake topped with caramel and a sprinkle of nuts…..$7
- Venetian Triple Espresso
Espresso mousse torte with a dash of cocoa . . .$7
